Masters of the Craft
Hospitality Haven is an operator-led F&B profit studio. We’ve built, led, and turned around high-volume hotel and restaurant operations across Europe and the US—from flagship restaurant groups to multi-outlet lifestyle and resort hotels. We know what it takes to make a concept work on paper and on a Saturday night service.
We live in the space where finance, operations, and guest experience meet. That means reading a P&L is as natural to us as reading a floor, and we design strategies your teams can actually run—sharper menus, smarter labor, better margins, same (or better) guest experience.
Instead of generic “hospitality consulting,” you get focused F&B profit consulting built for owners, GMs, and F&B leaders who want their outlets to perform at a higher level.
Rooted in Passion
Our founder kept seeing the same pattern: hotels and restaurants that were loved by guests but let down by their numbers. Teams were working hard, leaders were juggling a thousand decisions, and F&B still wasn’t delivering the profit it should.
Hospitality Haven was created as a smarter alternative. Rather than another layer of PowerPoint, we offer a lean, high-impact way to diagnose your F&B performance, design a better margin picture, and support your team through implementation.
Drawing on years inside international hotel brands, independent concepts, and multi-outlet resorts, Haven brings together the kind of strategic and operational brain you’d normally only find in a full-time F&B executive—without the headcount. The result: operators who stay in love with their business and like what they see in their P&L.
“The Hospitality Haven Profit Lab was the first time anyone showed us, in black and white, where our F&B money was disappearing. Within two months of implementing the plan, our labor dropped by three points and average check is already edging up. It finally feels like we’re running the restaurants instead of the other way around.”